PPassionately believe in our locally sourced produce, we proudly work together with local farmers and suppliers on a daily basis. Not only to develop high quality fresh dishes and drinks, but also to aim a bigger goal; to promote sustainable business model to support our community.
Our fruits and vegetables come from the farmers in Bedugul, a highland area on the north of Bali, while our coffee is taken care by Ubud based Seniman Coffee Studio which continously does their researches on Arabica coffee beans from all over Indonesia. We source our pork from Bali Highland Organic, a small company commits to delivering high quality free-range meat, located on the northeast of Bali. We happily work together with Happy Kombucha in Canggu, bring in our coconut water from Tabanan area and make our Indonesian traditional herb drinks “Jamu” at our friends’ workshop down in Denpasar. Hatiku Indonesia and Bisama wood production synergically built and customised every component of the interior. Integrating bamboo, wood and terracotta, the design illustrates Ubud’s local wisdom as one of world’s most popular cultural centres, with a touch of tropical modernism. We value community efforts and consider every supporting aspect as an equally important element in nurturing the establishment. We believe developing our people’s skills and knowledge to achieve our goals.